What is The Best Kind of Potato? by Kamryn Sixberry
There are a lot of things that you can make with potatoes. You can make hash browns, mashed potatoes, back potatoes, french fries, and way more. But what is the best type of potato to use to make all these things potatoes can make?
There is quite a history to know about potatoes. There are three types of potatoes: starchy, waxy, and all purpose potatoes. The earliest recorded trace of a potato was from Peruvian Andes from the Inca Indians in about 6000B.C. Being named papa or patata. Also being illegal in 1748 France being forbidden being thought that it caused leprosy and was banned until 1772.
So what is the best kind of potato? It really depends on what you are using the potatoes for. The potato known as the russet potato is known as the best potato to use for mashed potatoes. They are a starchy type of potato that have a fluffy almost airy texture and break down easily. Russet potatoes are not only the best for mashed potatoes but also for when frying and baking potatoes. They are the best potatoes to use when frying them because they are dense and have less moisture making it so when you are frying them the problem of soggy fries or fried potatoes is avoided. They are also the best potatoes to use for backing because they are less starchy and have low moisture. This makes it easier to get a fluffy center and a crispy skin on your potato when baking them.
The best kind of potato for when you are boiling them are round red potatoes. Round red potatoes are in the category of waxy potatoes. They are the best kind of potatoes for when you are boiling them because they have a moist and dense flesh that is better to use when you are putting them in boiling water.
There isn’t really the best kind of potato. All potatoes are good for different reasons and for different things, and all equally delicious. There are a lot of things you can make with potatoes and it’s important to use the right kind of potatoes for the right kind of recipes and the right kind of cooking.
There is quite a history to know about potatoes. There are three types of potatoes: starchy, waxy, and all purpose potatoes. The earliest recorded trace of a potato was from Peruvian Andes from the Inca Indians in about 6000B.C. Being named papa or patata. Also being illegal in 1748 France being forbidden being thought that it caused leprosy and was banned until 1772.
So what is the best kind of potato? It really depends on what you are using the potatoes for. The potato known as the russet potato is known as the best potato to use for mashed potatoes. They are a starchy type of potato that have a fluffy almost airy texture and break down easily. Russet potatoes are not only the best for mashed potatoes but also for when frying and baking potatoes. They are the best potatoes to use when frying them because they are dense and have less moisture making it so when you are frying them the problem of soggy fries or fried potatoes is avoided. They are also the best potatoes to use for backing because they are less starchy and have low moisture. This makes it easier to get a fluffy center and a crispy skin on your potato when baking them.
The best kind of potato for when you are boiling them are round red potatoes. Round red potatoes are in the category of waxy potatoes. They are the best kind of potatoes for when you are boiling them because they have a moist and dense flesh that is better to use when you are putting them in boiling water.
There isn’t really the best kind of potato. All potatoes are good for different reasons and for different things, and all equally delicious. There are a lot of things you can make with potatoes and it’s important to use the right kind of potatoes for the right kind of recipes and the right kind of cooking.